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Lou Cooperhouse

Founder, President & CEO of BlueNalu

Lou Cooperhouse is founder, President & CEO at BlueNalu, a global leader in the
development of cell-cultured seafood, which will be healthy for people, humane for sea life,
sustainable for our planet, and result in a food-secure solution for nations around the world.
He is recognized as a leading global authority in food innovation, business and product
differentiation, technology commercialization, company formation/incubation, and industry
cluster formation; and as a results-driven professional with the ability to build, develop and
transform organizations and teams. His 40-year career in the food industry includes extensive
entrepreneurial expertise leading cross-functional teams in a wide array of settings, including
new business startups, multinational corporations, foodservice and retail operations, non-profits
and trade associations, and university food incubation programs.
He received a MS in Food Science and BS in Microbiology, both from Rutgers University,
and has served as an Adjunct Professor at the Rutgers Business School.

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