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3rd Annual Meat Evolution Leaders

Summit 2025

12th & 13th February 2025

Marina Bay Sands, Singapore TBC

MEVO ATTENDEES

Two days of powerful talks from CXO's who are revolutionising the food industry

12th & 13th of February 2025
Marina Bay Sands, Singapore TBC

The global market for 'cultivated meat' could reach $30 billion by 2030

MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.

It's not a question of if - but how we can make enough cultured meat affordable, safe and tasty now! We evolve together.

MEVO speaker, speaking at The 3rd Annual Meat Evolution Leaders Summit #MEVO
MEVO speaker, speaking at is a previous speaker of The 3rd Annual Meat Evolution Leaders Summit #MEVO
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Confirmed Speakers

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Register Interest

Catarina Leitao, MSAT Senior Engineer at 4TE - A ValGenesis Company, speaking at The 2nd Annual Meat Evolution Leaders Summit #MEVO and The 16th Annual Bio Innovation Leaders Summit #BILS which is being held in Barcelona, Spain on the 7th & 8th February 2024
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Programme

IN PERSON ONLY LEADERS SUMMIT 

Benchmark with up to 250 decision makers

Journey of a CXO

ADVISORY

Proud to bring together inspirational leaders shaping the future of our planet

Jens H. Vogel, SVP & Global Head of Biotech at Bayer is an advisor of The 3rd Annual Meat Evolution Leaders Summit #MEVO which is being held in the Marina Bay Sands on the 12th & 13th of February 2025.

Jens H. Vogel

SVP and Global Head of Biotech at Bayer Pharmaceuticals

Uwe Gottschalk, Operating Partner at Keensight Capital - Previous CSO of Lonza is an advisor of The 3rd Annual Meat Evolution Leaders Summit #MEVO which is being held in the Marina Bay Sands on the 12th & 13th of February 2025.

Uwe Gottschalk

Operating Partner at Keensight Capital

Timothy Olsen, Cultured Meat Expert at Merck is an advisor of The 3rd Annual Meat Evolution Leaders Summit #MEVO which is being held at the Marina Bay Sands, Singapore on the 12th & 13th of February 2025

Timothy Olsen

Cultured Meat Expert at Merck

Neta Lavon, Co-Founder & CTO of Aleph Farms is an advisor of The 3rd Annual Meat Evolution Leaders Summit #MEVO which is being held at the Marina Bay Sands, Singapore on the 12th & 13th of February 2025

Neta Lavon

CTO of Aleph Farms

Mihir Pershad, Founder & CEO of Umami Bioworks is an advisor of The 3rd Annual Meat Evolution Leaders Summit #MEVO which is being held at the Marina Bay Sands, Singapore on the 12th & 13th of February 2025

Mihir Pershad

Founder & CEO of Umami Bioworks

Gabor Forgacs, Co-Founder & CSO of Fork & Goodis an advisor of The 3rd Annual Meat Evolution Leaders Summit #MEVO which is being held at the Marina Bay Sands, Singapore on the 12th & 13th of February 2025

Gabor Forgacs

Co-Founder & CSO of Fork & Good

Moria Shimoni, CTO at Forsea Foods is an advisor of The 3rd Annual Meat Evolution Leaders Summit #MEVO which is being held at the Marina Bay Sands, Singapore on the 12th & 13th of February 2025

Moria Shimoni

CTO at Forsea Foods

​CONFIRMED SPEAKERS 2025

"It's not the Destination; It's the journey."

PREVIOUS MEVO SPEAKERS

  • 15 Feb 2023, 08:45 CET – 16 Feb 2023, 16:00 CET
    MEVO is a leaders summit that exclusively brings decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals and vanguards who want to increase their knowledge and foothold in this lucrative growth market.

2025 will focus on scale-up strategies, global regulatory developments, highlighting new revenue streams, and cutting-edge innovation.

Our programme will showcase innovative partnering, the latest technologies, best practices and advanced strategies that reduce time-to-market, solutions that minimise production costs and knowledge sharing to learn optimal scale-up globally.

Delegates will have invaluable access to our co-located programs - #CGTI & #BILS 2025

 

We are creating moments that matter! 

KEY CHALLENGES

  • Alternative Protein Innovation Downstream Processing

  • Cultured meat production and cost challenges

  • Regulatory Challenges

  • Scaling up cultured food production in a smart and strategic way

  • Integrating data to optimize the manufacturing process

  • First commercial launch in the US

VENDOR FOCUS

  • Engineering Firms

  • 3D Printing 

  • Contract Manufacturing Services

  • Hybrid Solutions

  • Bioreactors and Fermenters

  • Cell Line Development

  • Smart Scale up

  • Scaffolding

  • Tailored Solutions

JOURNEY OF A CXO

  • Presentations of impact, thought-provoking questions, moments worth sharing

  • Witness in person, The why? The journey, The destination of some of the most inspirational CXOs

  • Learn pitfalls, advances and experiences in person. 

  • We learn more from our failures rather than our successes. 

INVITE ONLY LEADERS SUMMIT 

AUDIENCE IN PERSON ONLY

  • Clean meat and Seafood Manufactures

  • Hybrid Companies

  • Clean Meat Cultivators

  • Producers

  • Research and Development Bioprocessing

  • Regulators

  • Venture Capital

  • Cell line Developers

  • Scientists

  • And many more​​ 

  • CEO

  • CSO

  • CTO

  • EVP/VP

  • Director

  • Etc

2025 PROGRAMME SNAPSHOT

WHY ATTEND
Testimonials

JOURNEY OF A CXO - WITNESS IN PERSON, THE WHY? THE JOURNEY, THE DESTINATION OF SOME OF THE MOST INSPIRATIONAL CXOS IN THE INDUSTRY.

LEARN ADVANCED SCALE-UP STRATEGIES FROM LEADERS WHO POSSESS A WEALTH OF PROVEN EXPERIENCE WITHIN MULTIPLE DISCIPLINES 

IDENTIFYING NEW REVENUE STREAMS IN ALTERNATIVE PROTEIN AND CULTIVATED MEAT

NETWORKING DINNER OFFERS AN UNPARALLELED OPPORTUNITY FOR HIGH-LEVEL EXECUTIVES AND INDUSTRY LEADERS TO COME TOGETHER IN A INTIMATE SETTING.

INVALUABLE ACCESS TO OUR EXCLUSIVE 16TH ANNUAL BIO INNOVATION AND 7TH CELL AND GENE THERAPY INNOVATION SUMMIT PROGRAMME

PRE-SUMMIT TOUR AND DINNER

CHAUFFEUR-DRIVEN RETURN TO AND FROM VENUE LOCATION. 

A POWERFUL PLATFORM TO KEEP UP TO DATE WITH THE LATEST REGULATORY ADVANCES FROM THE REGULATORS AND INFLUENCERS GLOBALLY

RETHINKING OUR GLOBAL SUPPLY CHAIN AND PRAGMATIC SOLUTIONS TO CRITICAL CHALLENGES IN ASIA AND BEYOND

CUSTOMER-CENTRIC VENDORS SHOWCASING NEW BESPOKE INNOVATIONS

“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”
By Winston Churchill

FIRE SIDE CHAT (TBU)

  • Scale up scale up, we still experience scale-up effects, and there with batch-to-batch variations - What is next?

  • We have tried since Prof Nienow to design out the scale-up effects, colourful CFD pictures included, but no significant learning. 

  • Novel food needs this scale-up more than all other technologies, so what is the solution? 

  • Continuous Biomanufacturing, scale out instead of scale up?

  • What are the prerequisites to be successful?

PRODUCTION AND 
REGULATORY

  • US - EMEA and Asia Regulatory framework

  • How to Integrate data to optimize the manufacturing process

  • Advanced tools to analyse data to meet safety standards and maximise manufacturing efficiency

INVESTMENT LANDSCAPE

  • Learn from fellow leaders funding strategies

  • Capital excellence and new tech build-out – specifically, how to manage the build-up of a new production facility in a capital-efficient manner

  • Early-to-late-stage and climate investors eager to meet innovative cultivated meat companies

250+

Up to 250 decision-makers in person. Previous attendee demographics include 50% EMEA, 30% America and 20% ROW

20%

20% best-of-breed vendors supporting the emerging cultivated meat/alternative protein industry

06

Journey of CXO presentations. Six insightful, powerful and inspirational talks from CXOs in the industry

02

Exclusive in-person networking, over 2 days in Singapore on the 12th & 13th of February 2025 at the Marina Bay Sands.

7+

Pre-scheduled and pre-qualified one-to-one meetings with delegates who can either influence or make a decision

90%

Over 90% of our attendance provided positive feedback. Please click here to see what our delegation has to say

THE NUMBERS

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